For the Cauliflower-
- 1 large cauliflower cut into bite-sized florets
- ½ tablespoon garlic powder
- teaspoon cayenne less if you’re sensitive to spicy foods
- 2 tablespoon olive oil
- 2 teaspoon onion powder
- 2 teaspoon dried thyme
- 2 teaspoon dried parsley
- 2 teaspoon Himalayan pink salt
- 1 teaspoon smoked paprika
- 1 teaspoon allspice
- ½ teaspoon nutmeg
- ¼ teaspoon cinnamon
For the Mango Salsa-
- 1 ½ C chopped red cabbage
- ½ C sliced green onions
- 1 mango diced small
- ½ lime juiced
- Handful cilantro chopped
- Light Himalayan pink salt and pepper
Additional Ingredients-
- Warm tortillas
Instructions
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Preheat oven to 400º.
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Place cauliflower florets on a large baking sheet covered in parchment paper and drizzle with olive oil.
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In a separate small bowl, mix spices together. Sprinkle spice mixture over cauliflower*, and pop in the oven. Bake for 20 minutes, or until cauliflower is fork tender and golden brown.
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Meanwhile, make the salsa. Mix together salsa ingredients in a medium bowl and set aside.
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To assemble, stuff warmed tortillas with roasted cauliflower and mango salsa. Serve.
Notes
*If you’re sensitive to heat, but love the flavor of jerk, simply cut back on the amount of spice mixture (and cayenne!) you sprinkle onto your cauliflower prior to baking.